Easy Lasagna

Ingredients:
8 oz          vegan cream cheese alternative
1 pkg        oven-ready lasagna noodles
1 jar         spaghetti sauce
1 can        petite diced tomatoes
1 tsp         minced garlic
1 cup        spinach
1 pkg        vegan crumbles (optional)
8 oz          vegan cheese

Preheat oven to 425 degrees

Add spaghetti sauce, petite diced tomatoes, and garlic to sauce pot. Bring to simmer. Add vegan crumbles and cook for an additional 3-5 minutes. Season to taste.

In a lasagna pan, add a 1/3 of spaghetti sauce and top with layer of lasagna noodles. Spread 4 oz of vegan cream cheese over noodles (season if desired). I used a pastry bag to evenly distribute the cream cheese. Top with spinach and 1/3 of sauce.

Add another layer of lasagna noodles. Top with remaining vegan cream cheese, 1/3 of spaghetti sauce, and vegan cheese. I used a mixture of mozzarella and sharp cheddar.

Bake covered for 30 minutes, and then bake uncovered for another 15-20 minutes.